Afrizi Menu
Introducing Afrizi, a vibrant culinary gem nestled in Festival Place, Basingstoke. Afrizi delights diners with its authentic Nigerian flavors, expertly crafted from cherished family recipes. The menu features a tantalizing array of dishes that showcase rich spices and fresh ingredients, sure to pique the interest of food lovers.
- Desserts: Indulge in the ChocoNutty Loaded Puff Puff, a sweet symphony of fried dough balls drizzled in chocolate sauces, or the warm Chocolate Brownie, paired with creamy vanilla ice cream.
- Sides & Sharers: Experience the Vegan Loaded Plantain Fries, bursting with flavor and topped with a unique Afrizi sauce, or opt for indulgent Meat Loaded Plantain Fries.
- Rice Dishes: Savor classic Jollof Rice options, whether with spicy chicken stew or sumptuous mutton stew, each bite narrates a story of culinary heritage.
With a welcoming atmosphere and attentive service, Afrizi is perfect for anyone seeking a delicious taste of Africa.
STARTERS
Abuja Garlic Bread V D
Grilled Nigerian sweet bread topped with Afrizi garlic butter
Roasted Plantain & Groundnut GF VE N
Roasted ripe plantain paired with salted groundnuts
Chicken Wings x5 GF
Chicken wings coated in suya spice, sweet chilli & Afrizi sauce
Moin Moin GF VE
Savoury bean pudding with a blend of onions & pepper, finished with Afrizi sauce
Beans & Plantain GF VE
Nigerian honey beans slow cooked in a pepper & tomato stew served with sweet fried plantain
Mixed Grill Suya with Salad GF N
Grilled chicken thigh and beef marinated in suya spices on a bed of lettuce & tomato finished with red onion slices
Grilled Fish with Salad & Plantain GF F
Grilled red bream served with a side of lettuce, tomato & fried plantain.
Asaro (Yam Pottage) GF VE
Soft yam chunks cooked in a rich pepper & tomato sauce with a choice of goat or aubergine stew
Afrizi Platter N
A selection of abuja garlic bread, half a roasted plantain with groundnuts, akara, a skewer of chicken suya, grilled corn, boiled egg and salad.
Veggie Afrizi Platter V N
A selection of abuja garlic bread, half a roasted plantain with groundnuts, akara, a skewer of mushroom suya, grilled corn, boiled egg and salad.
SUMMER DISHES
RICE DISHES
Rice & Beans or Fried Rice with Mutton Stew GF
Rice & Beans or Fried Rice with Chicken Stew GF
Rice & Beans or Fried Rice with Tofu Stew GF VE S
Rice & Beans or Fried Rice with Mushroom Stew GF VE
Jollof Rice with Plantain GF VE
Jollof Rice with Gizzdodo GF
Jollof Rice with Mutton Stew GF
Jollof Rice with Chicken Stew GF
Jollof Rice with Tofu Stew GF VE S
Jollof Rice with Mushroom Stew GF VE
Fried Plantain GF VE
Grilled Lamb Chops x2 GF
Beans GF VE
Vegan Loaded Plantain Fries GF VE
Double cooked plantain fries loaded with tofu & mushroom, sweet chilli sauce & Afrizi sauce, topped with tomatoes & spring onions
Meat Loaded Plantain Fries GF
Double cooked plantain fries loaded with goat meat, sweet chilli sauce & Afrizi sauce, topped with tomatoes & spring onions
SIDES & SHARERS
DESSERTS
Chocolate Brownie GF V D E S
Warm chocolate brownie served with vanilla ice cream & drizzled with pistachio sauce
Vegan Chocolate Brownie GF VE S N
Warm chocolate brownie served with vanilla ice cream & drizzled with raspberry sauce
Plantain Split GF D
Caramelised cinnamon plantain drizzled with condensed milk and served with ice cream - vegan option available with maple syrup
Choco-Nutty Loaded Puff Puff V S D
Sweet fried dough balls loaded with white chocolate, hazelnut & milk chocolate sauces topped with crushed chin chin (Nigerian biscuit)
Berry Cocoa Loaded Puff Puff VE S
Sweet fried dough balls loaded with vegan chocolate & raspberry sauces & crushed oreo pieces
Kuli Kuli Milkshake N
Nutty, chocolatey with a spicy kick
Milo Milkshake
Crunchy chin chin mixed with cocoa
Nigerian Fanta
Malta Guinness
Chapman Mocktail
Chapman Spritz
Chapman, Aperol
Palm Wine Mojito
Palm Wine, Mint, Lime
Coffee Amartini
Coffee, Amarula, Gin
Zobo Margarita
Hibiscus, Ginger, Tequlia, Lime